The practical encyclopedia of whole foods : with recipes for health and healing
Graimes, Nicola2002
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Main title:
Author:
Imprint:
Hermes House, 2002.
Collation:
256p.
Notes:
Originally published: as The practical encyclopedia of wholefoods. London: Lorenz, 1999.Includes index.
ISBN:
18430944019781843094401
Dewey class:
641.30203
Local class:
641641.5636
Language:
English
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Subject:
BRN:
1361390
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