The China study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes
Sroufe, Del2015
Books, Manuscripts
When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Following the plant-based nutrition regimen presented in 'The China Study', this cookbook shows readers how it is now easier than ever to prepare simple, healthy and delicious meals.
Main title:
The China study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD.
Author:
Sroufe, Del, authorCampbell, LeAnne, editor
Imprint:
Dallas : BenBella Books, 2015.
Collation:
253 pages : illustrations (colour) ; 23 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781940363813 (pbk)
Dewey class:
641.555
LC class:
TX833.5
Language:
English
Added title:
BRN:
1489279
Bookmark link:
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