Bread : a global history
Rubel, William2011
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This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.
Main title:
Bread : a global history / William Rubel.
Author:
Imprint:
London : Reaktion, 2011.
Collation:
192 p. : ill. (some col.) ; 20 cm.
Series title:
ISBN:
9781861898548 (hbk)1861898541 (hbk)
Dewey class:
641.8'15641.815
Local class:
641.815
Language:
English
BRN:
1612874
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