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Real flavours : the handbook of gourmet and deli ingredients

Christian, Glynn2005
Books, Manuscripts
Glynn Christian's 'Real Flavours' is a reference resource on specialty cooking ingredients, providing information not only on what ingredients look and taste like, but also where and how they should be used.
Edition:
3rd ed.
Imprint:
London : Grub Street, 2005.
Collation:
500 p. : col. ill. ; 24 cm.
Notes:
Previous ed.: published as Glynn Christian's new delicatessen food handbook. Caterham: Good Food Retailing, 1993.
ISBN:
97819049432041904943209
Dewey class:
641.3
Local class:
HE 641.3
Language:
English
Subject:
BRN:
1613267
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