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Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients

Hom, Ken1994
Books, Manuscripts

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Main title:
Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients
Author:
Hom, KenKirk, Graham, illus
Imprint:
Pavilion, 1994.
Notes:
Formerly CIP.
ISBN:
18514595109781851459513
Dewey class:
641.5951
Language:
English
Subject:
Cookery, ChineseCooking -- Chinese
BRN:
179610
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=179610

Find it!
Remove Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients from your current listSave Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients
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