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Seaweed and eat it : a family foraging and cooking adventure

Houston, Fiona2008
Books, Manuscripts
Part cookbook, part natural history guide, with tasty recipes, fascinating folklore and inspiring ideas for seasonal feasts, this book leads the reader through the process of identifying, learning about and cooking unusual and wild native foods.
Imprint:
London : Virgin, 2008.
Collation:
192 p. : ill. (chiefly col.) ; 22 cm.
Notes:
Includes index.Includes bibliographical references (p. 191) and index.
ISBN:
9780753513415 (pbk)0753513412 (pbk)
Dewey class:
641.3641.6641.5
Local class:
641.6641.3
Language:
English
BRN:
254139
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