The new book of soups : a complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes
2005
Books, Manuscripts
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
Main title:
The new book of soups : a complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes / consultant editor, Anne Sheasby.
Author:
Imprint:
London : Lorenz, c2005.
Collation:
256 p. : col. ill. ; 31 cm.
Notes:
Includes index.
ISBN:
07548153319780754815334
Dewey class:
641.8'13641.813641.813
Local class:
641.813
Language:
English
Subject:
BRN:
270941
Bookmark link:
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