Sizzling, succulent and juicy steak : over 100 mouth-watering recipes for different cuts of steak
Stevenson, Sonia2002
Books, Manuscripts
Offering such classics as beef stroganoff, T-bone and steak au poivre, this collection also has international dishes such as nasi goreng, Caribbean steak and Chinese coconut meatballs. There are additional suggestions for broths, sauces and garnishes, with instructions for serving them.
Main title:
Author:
Imprint:
Hove : Apple, 2002.
Collation:
160 p. : ill. (chiefly col.) ; 28 cm.
Notes:
Originally published: 2000.Includes index.
ISBN:
18409239389781840923933
Dewey class:
641.6'62641.662
Language:
English
Subject:
BRN:
274206
Bookmark link:
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