The Turkish cookbook : exploring the food of a timeless cuisine
Başan, Ghillie2021
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This glorious volume by award-winning author and traveller-cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalizing selection of classic regional recipes.
Main title:
The Turkish cookbook : exploring the food of a timeless cuisine / Ghillie Basan.
Author:
Başan, Ghillie, author
Imprint:
Wigston : Lorenz Books, 2021.
Collation:
384 pages : illustrations (colour) ; 26 cm
ISBN:
9780754835158 (hbk)
Dewey class:
641.59561
LC class:
TX725
Language:
English
Subject:
BRN:
2838696
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