The meat cookbook
Fletcher, Nichola, 1951-2021
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With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Discover why cuts matter, how to recognise top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.
Main title:
The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green, and Nicholas Fletcher.
Author:
Fletcher, Nichola, 1951-, authorTrotter, Christopher, authorRosemond-Hoerr, Elena, authorGreen, Rachel, author
Imprint:
London : Dorling Kindersley Limited, 2021.
Collation:
319 pages : illustrations (black and white, and colour) ; 29 cm
Notes:
Originally published: 2014.Includes index.
ISBN:
9780241491317 (hbk)
Dewey class:
641.66
LC class:
TX749
Local class:
641.66
Language:
English
Subject:
BRN:
2977752
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