The Hebridean baker : my Scottish island kitchen
MacLeod, Coinneach2022
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Cosy up with a Hot Toddy Bundt Cake or a Cullen Skink Tart and enjoy a dose of Hebridean Hygge. Reviving classic recipes and showing us all that Scotland's larder has to offer, Coinneach uses fresh and local produce to transform well known dishes into rustic modern fare.
Main title:
The Hebridean baker : my Scottish island kitchen / Coinneach MacLeod, Kenneth MacLeod.
Author:
MacLeod, Coinneach, authorMacLeod, Kenneth, author
Imprint:
Edinburgh : Black & White Publishing, 2022.
Collation:
256 pages ; 25 cm
ISBN:
9781785304101 (hbk)
Dewey class:
641.5'94114641.5941641.594114641.594641.5'941
Local class:
641.594
Language:
English
BRN:
3145285
Bookmark link:
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