Jams, jellies & marmalades : step-by-step recipes for home preserving
Mayhew, Maggie2008
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This guide to preserving fruit includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. Alongside explanations of techniques, there are recipes for old favourites like strawberry jam and lemon curd, as well as newer ideas, such as clementine and lemon balm jelly.
Main title:
Author:
Imprint:
London : Apple, 2008.
Collation:
128 p. : col. ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9781845432836 (hbk)1845432835 (hbk)
Dewey class:
641.8'52641.852
Local class:
641.852
Language:
English
Subject:
BRN:
319741
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