Danish food & cooking : traditions, ingredients, tastes, techniques, 65 classic recipes
Dern, Judith H.2008
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This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.
Main title:
Danish food & cooking : traditions, ingredients, tastes, techniques, 65 classic recipes / Judith H. Dern ; consultant, John Nielsen ; with photographs by William Lingwood.
Imprint:
London : Aquamarine, c2008.
Collation:
128 p. : col. ill., col. map ; 29 cm.
Notes:
Includes index.
ISBN:
9781903141557 (hbk)1903141559 (hbk)
Dewey class:
641.5'9489641.598
Language:
English
Subject:
BRN:
327319
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