Food and consumers
King, Hazel, 1962-2008
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'Trends in Food Technology' supports the study of food technology and healthy eating at secondary level. This revised edition has been updated to include references to changes in consumer trends and the introduction of products such as smart foods and super foods.
Main title:
Food and consumers / Hazel King.
Author:
Edition:
[2nd] ed.
Imprint:
Oxford : Heinemann Library, 2008.
Collation:
48 p. : ill. (chiefly col.), col. port. ; 27 cm.
Series title:
Notes:
Previous ed.: 2002.Includes bibliographical references (p. 44) and index.
ISBN:
9780431140636 (pbk)0431140634 (pbk)
Dewey class:
641.3
Language:
English
Subject:
BRN:
330059
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