Designing and making food
Barnett, Anne2008
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'Trends in Food Technology' supports the study of food technology and healthy eating at secondary level. This revised edition has been updated to include references to changes in consumer trends and the introduction of products such as smart foods and super foods.
Main title:
Designing and making food / Anne Barnett.
Author:
Edition:
[2nd] ed.
Imprint:
Oxford : Heinemann Library, 2008.
Collation:
48 p. : col. ill. ; 27 cm.
Series title:
Notes:
Previous ed.: 2002.Includes bibliographical references (p. 44) and index.
ISBN:
9780431140629 (pbk)0431140626 (pbk)
Dewey class:
664
Language:
English
BRN:
330083
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