Mediterranean cook
Gayler, Paul2005
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'Mediterranean Cook' is a sublime guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery. The book is broken up into four regions, each region containing features on the utensils used, the main ingredients and recipes from the area, some classic others modern.
Main title:
Mediterranean cook / Paul Gayler ; photography by David Munns.
Author:
Imprint:
London : Jacqui Small, [2005]
Collation:
144 p. (16 folded) : col. ill. ; 30 cm.
Notes:
Originally published: 2004.Includes index.Bibliography: p. 142.
ISBN:
190322148X9781903221488
Dewey class:
641.5'91822641.591822
Language:
English
Subject:
BRN:
333443
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