The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs
Bacon, Josephine, 1942-2009
Books, Manuscripts
This is a collection of recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. Dishes are included for all palates and every occasion, from spicy, sizzling meat dishes to rice and vegetable dishes, and sweets and desserts.
Main title:
The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs / Josephine Bacon and Jenni Fleetwood.
Imprint:
London : Lorenz, c2009.
Collation:
256 p. : col. ill., col. maps ; 23 cm.
Notes:
Originally published: as The food and cooking of Africa and the Middle East. 2005.Includes index.
ISBN:
9780754819837 (hbk)0754819833 (hbk)
Dewey class:
641.5'956641.5956
Language:
English
Added title:
BRN:
3350526
Bookmark link:
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