Digesting food
Walker, Richard, 1951-2007
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Part of the "Body Science" series which explains the remarkable workings of the human body. Clearly labelled artwork and photographs identify different parts of the body with side panels to promote scientific thought and further study.
Main title:
Digesting food / Richard Walker.
Author:
Walker, Richard, 1951-, author
Imprint:
London : Franklin Watts, 2007.
Collation:
32 pages.
Series:
Body science
Notes:
Originally published: 2004.Includes index.
Audience:
pyu; syl
ISBN:
07496725609780749672560
Dewey class:
612.3J612.3
Local class:
612.3
Language:
English
Index terms:
Science.fooddigestionoral hygienehealthy eatinghuman body
BRN:
338183
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