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Cooking and eating

Rissman, Rebecca2015
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Photographs and simple, levelled text compare and contrast modern and historical activities in a child-friendly format, making this a great took for discussing how life has changed over the years.
Main title:
Cooking and eating / Rebecca Rissman.
Author:
Rissman, Rebecca, author
Imprint:
London : Raintree, 2015.
Collation:
24 pages : illustrations (black and white, and colour) ; 18 x 21 cm.
Series title:
Comparing past and presentAcorn
Notes:
Includes index.
Audience:
Interest grade level: Foundation stage.; Key Stage 1.Juvenile.
ISBN:
9781406271539 (pbk)
Dewey class:
641.5641.509
Language:
English
Subject:
Cooking -- Juvenile literatureCooking -- History -- Juvenile literatureLeisureNon-Fiction 5+Non-Fiction 5+Leisure
BRN:
3450518
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3450518

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Total copies: 1

Available: 1

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