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Practical cookery recipes: for hospitality intermediate 1 &2

Findlay, Graeme
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Main title:
Practical cookery recipes: for hospitality intermediate 1 &2
Author:
Findlay, Graeme
Imprint:
Hodder Gibson, 2010
ISBN:
9781444110722
Dewey class:
641.5
Language:
English
Subject:
HospitalityRECIPES
BRN:
3622878
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3622878

Find it!
Remove Practical cookery recipes: for hospitality intermediate 1 &2 from your current listSave Practical cookery recipes: for hospitality intermediate 1 &2 to your current list

Total copies: 1

Available: 1

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Place reservation for Practical cookery recipes: for hospitality intermediate 1 &2
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