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French cooking

Reece, Eileen1992

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Record details

Main title:

French cooking / Eileen Reece.

Author:

Imprint:

London : Bloomsbury Books, 1992.

Collation:

224p ; 28 cm.

ISBN:

1854710567

Dewey class:

641.5944

Language:

English

Subject:

FRENCH COOKERY -- Recipes

BRN:

3699218

Bookmark link:

https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3699218

More Information:

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Total copies: 1

Available: 1

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