From tapas to meze : small plates from the Mediterranean
Weir, Joanne2004
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Place reservation for From tapas to meze : small plates from the MediterraneanJoanne Weir presents 160 recipes for Mediterranean first courses - the tapas of Spain, Italy's antipasti and primi piatti, the meze of Greece, Turkey and the Middle East, and many more. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs.
Main title:
From tapas to meze : small plates from the Mediterranean / Joanne Weir.
Author:
Edition:
Rev. ed.
Imprint:
Berkeley, Calif. : Ten Speed, 2004.
Collation:
224 p. : col. ill. ; 29 cm.
Notes:
Previous ed.: published as Small plates. Alexandra, Va: Time-Life, 1999.
ISBN:
1580085865
Dewey class:
641.8'12'091822641.812091
Language:
English
Added title:
Subject:
BRN:
3723800
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Find it!
Total copies: 1
Available: 1
Place reservation for From tapas to meze : small plates from the Mediterranean