Food : a culinary history from Antiquity to the present
1999
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Place reservation for Food : a culinary history from Antiquity to the presentMain title:
Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.].
Imprint:
New York ; Chichester : Columbia University Press, c1999.
Collation:
xviii,592p. : ill. ; 27 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
0231111541
Dewey class:
641.309
Language:
EnglishFrench
Added title:
BRN:
3727293
Bookmark link:
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Total copies: 1
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Place reservation for Food : a culinary history from Antiquity to the present