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Making sauerkraut and pickled vegetables at home : creative recipes for lactic-fermented food to improve your health

Kaufmann, Klaus2007
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Main title:
Making sauerkraut and pickled vegetables at home : creative recipes for lactic-fermented food to improve your health / Klaus Kaufmann and Annelies Schøneck.
Author:
Kaufmann, KlausSchøneck, Annelies
Imprint:
Vancouver, Canada. : Alive Books, 2007.
Collation:
60 p. : col. ill. ; 22 cm.
Series title:
Alive natural health guides ; #35
Notes:
Includes bibliographical references and index.
ISBN:
155312037X
Dewey class:
664.024
LC class:
TP371.44
Language:
English
Subject:
Fermented foodsFermented foods -- Therapeutic useSauerkrautSauerkraut -- Therapeutic use
BRN:
3728254
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3728254

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Remove Making sauerkraut and pickled vegetables at home : creative recipes for lactic-fermented food to improve your health from your current listSave Making sauerkraut and pickled vegetables at home : creative recipes for lactic-fermented food to improve your health to your current list

Total copies: 1

Available: 0

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Place reservation for Making sauerkraut and pickled vegetables at home : creative recipes for lactic-fermented food to improve your health
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