Michael Barry's Radio Times cookery year
Barry, Michael
Books, Manuscripts
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Take advantage of seasonal food that's fresh and full of flavour with the Crafty Cook's culinary calendar! Over 200 recipes for 12 months of the year.In Michael Barry's Radio Times Cookery-Year, television's craftiest cook turns his talents to seasonal cooking and shows you how to make the most of fresh produce through the year.As a presenter of BBC 2's Food & Drink programme and as a regular contributor to the Radio Times cookery page, Michael Barry has become enormously popular over the years, not least because his no-nonsense approach to cooking embraces all that the keen but busy cook requires. His recipes are quick and easy to prepare but they are imaginative, colourful and appetising, too.Michael looks at the ingredients in season each month and from them creates a medley of delicious starters, main courses and puddings. Try his warming Winter Vegetable and Walnut Gratin in February to bring comfort on a cold winter's evening or Fillets of Sea Trout and Cream Sauce in March when the first of the fresh catch is landed. Enjoy the queen of summer fruits - the strawberry - in July, Greengage Tart in August, and Fresh Apple Drink in September when apples are at their abundant best. A preserve, bread and drink recipe for each month, plus ideas for a relevant herb or spice and a Menu of the Month, round off Michael Barry's scrumptious celebration of seasonal cookery.
Main title:
Michael Barry's Radio Times cookery year / Michael Barry.
Author:
Imprint:
BCA, 1994.
Dewey class:
641.5
Language:
English
Subject:
BRN:
3732551