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The cooking of Greece

Schmaeling, Tony1984
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Main title:
The cooking of Greece / Tony Schmaeling.
Author:
Schmaeling, Tony
Imprint:
Ware : Omega, 1984, c1983.
Collation:
144p. : col.ill., 1col.map ; 29 cm.
Notes:
Originally published, 1983.Includes index.
ISBN:
0907853129
Dewey class:
641.59495
LC class:
TX723.5.G8
Language:
English
Subject:
Cookery, Greek
Index terms:
Food, Greek dishesRecipes
BRN:
3732559
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3732559

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