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The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes

Fleetwood, Jenni2004
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This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
Main title:
The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes / Jenni Fleetwood and Marina Filippelli.
Author:
Fleetwood, JenniFilippelli, Marina
Imprint:
London : Lorenz, c2004.
Collation:
256 p. : col. ill., col. maps ; 31 cm.
Notes:
Includes index.
ISBN:
9780754814054 (hbk)075481405X (hbk)
Dewey class:
641.5'972641.5972
Local class:
641.59729
Language:
English
Subject:
Cookery, CaribbeanCookery, MexicanCookery, Latin American
BRN:
392372
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=392372

Find it!
Remove The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes from your current listSave The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
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