Wild food
Mears, Raymond, 1964-2007
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One of the most crucial skills to surviving in any wilderness is self-reliance. In this book, Ray Mears and Gordon Hillman show the reader how to find tasty and sustaining foods in some of the wildest parts of the country.
Main title:
Wild food / Ray Mears and Gordon Hillman.
Imprint:
London : Hodder & Stoughton, 2007.
Collation:
352 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.Includes bibliographical references (p. 338-341) and index.
ISBN:
9780340827901 (hbk)0340827904 (hbk)
Dewey class:
641.3'02'0941641.3020941641.302641.302094
Local class:
641.302
Language:
English
Subject:
BRN:
424725
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