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Good Housekeeping complete cook's book : techniques, tips, ingredients, recipes

2000
Books, Manuscripts

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Main title:
Good Housekeeping complete cook's book : techniques, tips, ingredients, recipes / Chrissie Ingram, Pat Alburey ; edited by Petra Jackson.
Author:
Ingram, ChristineAlburey, PatJackson, PetraGood Housekeeping Institute
Imprint:
London : HarperCollinsIllustrated, 2000.
Collation:
304p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
00071007449780007100743
Dewey class:
641.5
Language:
English
Added title:
Complete cook's book
Subject:
Cooking
BRN:
432150
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=432150

Find it!
Remove Good Housekeeping complete cook's book : techniques, tips, ingredients, recipes from your current listSave Good Housekeeping complete cook's book : techniques, tips, ingredients, recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Good Housekeeping complete cook's book : techniques, tips, ingredients, recipes
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