How to cook in 10 easy lessons
Sweetser, Wendy2015
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From finding out how to safely hold a knife, to learning how to fry onions, kneed dough and whisk egg whites, this book explains how to use kitchen equipment properly and safely, so you can learn 10 super skills needed to become an expert chef.
Main title:
How to cook in 10 easy lessons / Wendy Sweetsner.
Author:
Sweetser, Wendy, author
Imprint:
London : QED, 2015.
Collation:
64 pages : illustrations (black and white, and colour) ; 26 cm.
Series title:
Notes:
Includes index.
ISBN:
9781784932930 (hbk)
Dewey class:
641.5123J641.5641.5
Local class:
J641.5641.512641.5
Language:
English
BRN:
500718
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