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Processing your food

Bliss, John, 1958-2012
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This cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or effect real change.
Main title:
Processing your food / John Bliss.
Author:
Bliss, John, 1958-
Imprint:
London : Raintree, 2012.
Collation:
56 p. : ill. (chiefly col.), ports. (chiefly col.) ; 25 cm.
Series title:
Ethics of food
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 3.; Key Stage 4.Adolescent.
ISBN:
9781406224658 (hbk)1406224650 (hbk)
Dewey class:
174.9'664174.9
Local class:
174.966641.3Y174.966
Language:
English
Subject:
Food industry and trade -- Moral and ethical aspects -- Juvenile literatureProcessed foods -- Juvenile literatureNon-Fiction 13+Work and Industry
Index terms:
ATOS Level 7.9
BRN:
550715
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=550715

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Remove Processing your food from your current listSave Processing your food to your current list

Total copies: 1

Available: 1

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