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Catching and raising seafood

Bliss, John, 1958-2012
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This cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or effect real change.
Main title:
Catching and raising seafood / John Bliss.
Author:
Bliss, John, 1958-
Imprint:
London : Raintree, 2012.
Collation:
56 p. : col. ill., col. map ; 25 cm.
Series title:
Ethics of food
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 3.; Key Stage 4.Adolescent.
ISBN:
9781406224641 (hbk)1406224642 (hbk)
Dewey class:
174.9'6392174.963
Local class:
174.96392174.9Y174.963
Language:
English
Subject:
Fish trade -- Moral and ethical aspects -- Juvenile literatureAquaculture industry -- Moral and ethical aspects -- Juvenile literatureFish as food -- Juvenile literatureNon-Fiction 13+Work and Industry
BRN:
550739
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=550739

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Total copies: 1

Available: 1

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