The Caribbean
McCulloch, Julie, 1973-2009
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This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits.
Main title:
The Caribbean / Julie McCulloch.
Author:
Edition:
Rev. and updated [ed.].
Imprint:
London : Heinemann Library, 2009.
Collation:
48 p. : col. ill., col. maps ; 27 cm.
Series title:
Series:
World of recipes
Notes:
Previous ed.: 2001.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9780431118291 (pbk)0431118299 (pbk)
Dewey class:
641.5'9729J917.29J641.597J641.59729641.597
Language:
English
BRN:
559924
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