The history of Christmas food and feasts
Hopley, Claire2009
Books, Manuscripts
Find it!
Rediscover classic Christmas stories and foods. Each chapter in this book covers a century and the important food and stories of that time. The book includes 40 recipes, along with work by Shakespeare, Dickens and Jane Austen.
Main title:
The history of Christmas food and feasts / by Claire Hopley.
Author:
Imprint:
Barnsley : Remember When, 2009.
Collation:
224 p., [24] p. of plates : ill. (some col.), port. ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781844680658 (hbk)1844680657 (hbk)
Dewey class:
641.5'686641.5686641.568
Language:
English
Subject:
BRN:
560190
Bookmark link:
More Information: