Mind-blowing bakes
2012
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This series provides a fascinating look at everyday food and the scientific principles behind how it behaves. From desserts to fruits, snacks to bakes, the series features delicious, appealing and fun recipes for children to enjoy making, while learning the basic scientific ideas behind them.
Main title:
Mind-blowing bakes / edited by Debbie Foy.
Author:
Imprint:
London : Wayland, 2012.
Collation:
32 p. : col. ill. ; 28 cm.
Series:
Professor Cook's
Variant title:
Cover and spine title: Professor Cook's-- mind-blowing bakes
Notes:
Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9780750268837 (hbk)0750268832 (hbk)
Dewey class:
641.8'15641641.815
Local class:
641.815J641.815
Language:
English
Added title:
Subject:
BRN:
616394
Bookmark link:
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