Nutrition and diet
2011
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Obesity and other food-related health issues such as diabetes and high cholesterol are a major concern for the UK population. How much control do we have over what we eat? What are the health risks associated with a poor or imbalanced diet? This book looks at the issues including food labelling, school lunches, and ethical eating.
Main title:
Nutrition and diet / edited by Lisa Firth.
Author:
Firth, Lisa, editor
Imprint:
Cambridge : Independence, 2011.
Collation:
48 pages ; 29 cm.
Series title:
Issues ; v. 205.
Notes:
Includes index.
Audience:
Adolescent.
ISBN:
9781861685773 (pbk)1861685777 (pbk)
Dewey class:
613.2
Language:
English
Subject:
Index terms:
Social issuesEating problemsHealthy eatingFood
BRN:
665061
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