Step-by-step 50 classic meat dishes
1998
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Main title:
Step-by-step 50 classic meat dishes / consultant editor, Linda Fraser.
Author:
Imprint:
London : Lorenz, 1998.
Collation:
96p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
18596763169781859676318
Dewey class:
641.66
Language:
English
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Subject:
BRN:
669757
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