Skip to main content
Thumbnail for Producing meat

Producing meat

Lynette, Rachel2014
Books, Manuscripts

Find it!
Remove Producing meat from your current listSave Producing meat to your current list

Total copies: 3

Available: 3

Availability by location
Place reservation for Producing meat
This title explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about farming meat.
Main title:
Producing meat / Rachel Lynette.
Author:
Lynette, Rachel, author
Imprint:
London : Raintree, 2014.
Collation:
48 pages : illustrations (colour), map (colour) ; 24 cm.
Series title:
Technology of farmingInfoSearch
Notes:
Originally published: 2013.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9781406240603 (pbk)1406240605
Dewey class:
636'.0883636.213636.088
Local class:
636.213636.2636.088J636.213
Language:
English
Subject:
Meat animals -- Juvenile literatureAnimal culture -- Juvenile literatureMeat industry and trade -- Juvenile literatureAgricultural innovations -- Juvenile literatureAnimalsNon-Fiction 9+Non-Fiction 9+Animals
Index terms:
AR 7
BRN:
726302
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=726302

Find it!
Remove Producing meat from your current listSave Producing meat to your current list

Total copies: 3

Available: 3

Availability by location
Place reservation for Producing meat
View my active saved list
0 items in my active saved list