Indian food & cooking : 170 classic recipes shown step by step
Husain, Shehzad2017
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Place reservation for Indian food & cooking : 170 classic recipes shown step by stepA collection of simple-to-make authentic dishes from the varied regions of India, from curries to chutneys and puris to parathas.
Main title:
Indian food & cooking : 170 classic recipes shown step by step / Shehzad Husain and Rafi Fernandez.
Author:
Husain, Shehzad, authorFernandez, Rafi, author
Imprint:
Wigston, Leicestershire : Southwater, 2017.
Collation:
256 pages : illustrations ; 23 cm
Notes:
Originally published: as The complete book of Indian cooking. London: Ultimate Editions, 1995.Includes index.
ISBN:
9781840385472 (pbk)
Dewey class:
641.5954
LC class:
TX724.5.I4
Local class:
641.5954 HUS
Language:
English
Added title:
Subject:
BRN:
745776
Bookmark link:
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Indian food & cooking : 170 classic recipes shown step by step