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Indian food & cooking : 170 classic recipes shown step by step

Husain, Shehzad2017
Books, Manuscripts
A collection of simple-to-make authentic dishes from the varied regions of India, from curries to chutneys and puris to parathas.
Main title:
Author:
Imprint:
Wigston, Leicestershire : Southwater, 2017.
Collation:
256 pages : illustrations ; 23 cm
Notes:
Originally published: as The complete book of Indian cooking. London: Ultimate Editions, 1995.Includes index.
ISBN:
9781840385472 (pbk)
Dewey class:
641.5954
LC class:
TX724.5.I4
Local class:
641.5954 HUS
Language:
English
BRN:
745776
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