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Food and juice for health

2005
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With tips on what to choose and how to cook it, as well as what to avoid, this guide explains how to control the symptoms of specific ailments through diet and suggests recipes and juices to ease these conditions and promote health benefits.
Main title:
Food and juice for health
Author:
Rowsell, Abi
Edition:
Reprint.
Imprint:
London : Bounty, 2005.
Collation:
192 p. : col. ill. ; 29 cm.
Notes:
Originally published: London: Hamlyn, 2002.Includes index.Editor, Abi Rowsell.
ISBN:
07537122029780753712207
Dewey class:
641.3'02641.302641.302
Language:
English
Subject:
Fruit juicesVegetable juicesCookery (Natural foods)Diet therapy
BRN:
82424
Bookmark link:
https://moraylibraries.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=82424

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